Category: Organics Infrastructure Fund
Amounts: Total of $2 million; individual grants: Up to $200,000, maximum $100,000 per year.
Eligible bodies: Local councils, non-governmental organisations, community groups, and not-for-profit organisations
Contact:1300 361 967 or firstname.lastname@example.org
Status: Round 2 closed November 8 2018
Managed by: NSW EPA
Food Donation Education grants support projects that increase the efficiency and capacity of food relief organisations to collect and redistribute more good quality surplus food, rather than it being sent to landfill.
The Food Donation Education grants complement the funding for food donation infrastructure available through the Organics Infrastructure (Large and Small) grants program.
What will be funded?
Funding is available to deliver a range of food donation education activities. Applicants must demonstrate how the activity will result in more food being donated from business and being distributed to people in need. Please read the Food Donation Education guidelines below for examples of activities eligible for funding.
- Download Food Donation Education Guidelines for Applicants (PDF 1.16MB)
- Download Food Donation Education application form (Word Doc 627KB)
- Download Food Donation Education budget form (Excel 38KB)
Round 1 recipients - project summaries
Round 1 allocated $971,733 to 11 projects.
Seventh-day Adventist Church (North New South Wales Conference) Ltd
ADRA Food Pantry Singleton
The project will allow to increase the range of perishable food donated from local donors and the ability to hygienically store it. The ADRA Food Pantry in Singleton will expand food storage and distribution including frozen goods and weekly surplus food delivered by Foodbank NSW and SecondBite. The funding will also increase the visibility of the ADRA Food Pantry to encourage more local donations of unwanted produce and to serve larger number of clients facing food insecurity.
Addison Road Community Centre Organisation
“WOW Food! Inner West” (The Inner West War on Food Waste)
“WOW Food! Inner West” is a locality-based food rescue program. It consists of three projects that interact to create an active food-rescue network across the Inner West local government area: 1. A study to identify potential new food donors working with 10 of these to discern the key challenges to increasing their food donation and developing solutions; 2. A high-visibility campaign to mobilise new donors and customers to act on reducing food waste; 3. Formation of an alliance of food-relief organisations to increase their capacity to collect and re-distribute growing volumes of donated food.
Central Coast Community Council Inc
Central Coast Food Donation & Recovery Collaboration Strategy
Business & Community organisations on the Central Coast are coming together to address the wastage of food. Through a detailed feasibility study, consultation and communication, the project will develop a model for working together that will result in a significant increase in the amount of food being donated to those in need, whilst reducing the amount going to landfill. The project will also progress an infrastructure plan to facilitate the implementation of a region-wide strategy.
North East Waste
Northern Rivers Food Hub Feasibility Study and Gap Analysis
The project aims to establish a baseline of data and information to: 1. guide North East Waste’s future involvement in the food donation and waste avoidance space, and how it can support stakeholders; 2. identify needs, opportunities and barriers to successful collaboration amongst donors and food donation agencies. The project will assess the feasibility of a regional food hub/s and improve collaboration amongst agencies working together with the aim of maximising efficiencies and food waste diversion. This will occur through formation of three sub-regional working group, 10 face to face interviews and 30 surveys to guide the project.
Food Rescue Central West: Community Engagement
Building upon earlier successes Food Rescue Central West plans on relaunching its successful TV and Facebook engagement campaign with the Central West community of NSW, while also developing advertisements targeted at specific demographics across the Central West, such as food producers. This is to encourage additional food donations to food relief agencies and therefore reduce the volume of food going to landfill.
Food Rescue Central West: Fostering Regional Partnerships
Following on from the NSW EPA Food Rescue Pilot project that was undertaken by FoodCare Orange earlier in 2017 in partnership with Regional Waste group NetWaste & Food Rescue Central West, the project will conduct further research that will include a regional feasibility study. The study is designed to gather additional data relating to the capacity and needs of food rescue groups within the Central West that will assist these groups to identify a practical model that will allow agencies to work together effectively to meet the needs of customers across the region and decrease the amount of waste food that ends up in landfill.
OzHarvest Newcastle Food Donor Engagement Project
OzHarvest will improve engagement with supermarket food donors within Newcastle using strategies designed to influence food donation behaviours. OzHarvest Newcastle will employ a Food Donor Engagement Officer to engage directly with targeted food donors, and will up-skill drivers in negotiation and communication skills, increasing food donor engagement and subsequent food donations. Engagement collateral will be produced to enhance the food rescue process and support ongoing engagement. Through support from the NSW EPA, OzHarvest Newcastle will engage 52 targeted food donors to increase the quantity of food rescued in the Greater Newcastle Region, by an additional 1,000 kilograms of edible food each month.
OzHarvest Sydney Food Donor Engagement Project
OzHarvest Sydney will improve engagement with existing food donors through a variety of new strategies, designed to influence food donation behaviours. OzHarvest Sydney will employ a Food Donor Engagement Officer to engage directly with targeted food donors, and will up-skill drivers in negotiation and communication skills, increasing food donor engagement and subsequent food donations. Engagement collateral will be produced to enhance the food rescue process and support ongoing engagement. Through support from the NSW EPA, OzHarvest Sydney will engage 140 targeted food donors to increase the quantity of food rescued in the Greater Sydney Region, by an additional 10 tonnes of edible food each month.
Queanbeyan-Palerang Regional Council
Employment of a Food Rescue Project Officer for the Queanbeyan-Palerang region
Queanbeyan-Palerang Regional Council (QPRC) intends to employ a Food Rescue Project Officer to undertake food donor engagement and education within the Queanbeyan-Palerang region to increase food donation within local community, with the benefit of diverting food waste from landfill and alleviating issues associated with food insecurity. QPRC will partner with OzHarvest ACT Territories to collect and deliver food donations generated by the Food Rescue Project Officer to beneficiaries within the Queanbeyan-Palerang region.
In NSW SecondBite currently rescues food from 122 retail stores. Through proactive, regular engagement and education with retail partners FeedMORE NSW will significantly improve donation volumes across the existing store network. The project will secure an additional 600,000 kilograms of food, equating to the provision of an additional 1.2 million healthy meals for communities in need for the period March 2018-February 2020.
Settlement Service International
The Staples Bag Supplier Engagement Project
The Staples Bag is an award-winning community food project of Settlement Services International, a leading non-profit organisation providing a range of humanitarian services. Since October 2015 the Staples Bag has assisted over 130,000 individuals and families from low income backgrounds to access affordable groceries through the main store in Campsie and the 18 pop-up stores across the Sydney Metro Area. As demand for affordable grocery service increases, the project will support opportunities to expand the store’s food stock by identifying and collecting supplier food surplus, thereby recovering food stock to benefit the store’s customers before it ends up in landfill.
Waste and Resource Recovery Branch
Phone: 131 555