Case studies: The Reusable Café Project
By supporting café owners to promote sustainable alternatives to take-away coffee cups, the Reusable Café Project saw reusable cups increase from an average of 13% of coffees to 30%, with some cafés serving up to 60% of coffees in a reusable cup.
Unpacking campaigns used by three cafés to trial different ways of promoting reusables
Unpacking mug library trials at cafés on Sydney’s Northern Beaches
Spotlight two Paddington businesses sharing a mug library with local customers
Addressing the decline in reusables post-COVID
Looking at Astin Min café's campaign to support reusables by selling cups and lids, providing borrow-cups, and offering discounts for customers who bring their own
Reviewing Butterbox Café's use of social media to promote reusables
Looking at how Morning Glory Café ramped up reusable cup usage with a three week challenge
Implementing a single-use surcharge at Cat & Cow Coffee