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Wasting food wastes money and the considerable energy, water and other resources used to produce food. Preventing food waste is the best outcome for the environment. The EPA’s Love Food Hate Waste program shows NSW households and businesses how to avoid wasting food.

Most businesses produce some form of organics waste – whether employees’ lunch scraps, food business waste, or garden trimmings from landscaped areas. Recycling this organics material is an easy way for businesses to reduce the amount of waste sent for disposal.