Healthy Environment, Healthy Community, Healthy Business

Environment Protection Authority

Environmental Issues

Waste and recycling

Food donation

Households and businesses in NSW throw away almost a million tonnes of food waste each year. Meanwhile, 100,000 people need food relief help every month in NSW, a quarter of them children.

NSW Environment Protection Authority (EPA) and Environmental Trust are working to close the gap between these two statistics by funding new equipment to help food relief agencies.

The inspiring video below showcases the work that food rescue organisations in NSW do for their communities, how they have used the funding to help people in need and the very real alternatives for rescued food instead of landfill.

Feed people not landfill

If you are a food relief organisation:

Food donations grants are now open for applications for the equipment needed to collect, store and distribute donated food such as fridges, freezers and refrigerated vans.

Up to $1 million will be available under Stream 3 of the Organics Infrastructure (Large and Small) Program for food donation projects. The grants:

  • provide between $25,000-$500,000
  • cover up to 90 per cent of the capital costs of the project
  • are open to not-for-profit organisations
  • are managed by the NSW Environmental Trust

The funding supports the expansion of existing food collection and donation services or setting up new services. Projects can range from small-scale initiatives collecting food from local businesses to meet local need or major upgrades to a service or facility that will save and redistribute large quantities of food that would otherwise be landfilled.

How to apply

Download application forms and guidelines from the NSW Environmental Trust website.

Please be careful to select the right documents for this stream. Each stream has different forms and guidelines. Food donation is Stream 3 of the Organics Infrastructure (Large and Small) Program.

The NSW EPA is able to support all applicants during the application period. If you would have questions or would like advice please contact the NSW EPA via organics.recycling@epa.nsw.gov.au.

More information is available from presentations and resources from our Loving Food Day.

If you are a business:

If you have surplus food, think about redistributing it instead of sending to landfill. The positive impact this decision can have is the best option for your business, the community, and the environment.

Food that can be donated includes:

  • leftover unused portions of food that have not been served to the customers or clients such as sandwiches or salads from a café
  • excess food at food markets or supermarkets
  • food grown at farms that does not meet the size or cosmetic criteria set by supermarkets
  • food that has damaged or incorrect packaging from food manufactures
  • food which has passed its 'best before' date, provided it is not damaged, deteriorated or perished or passed a 'use by' date.

The law on donating food

The protection of food donors is covered under the Civil Liability Amendment (Food Donations) Act 2002. The act limits the liability of individuals and businesses that donate food, providing certain food safety conditions have been met.

As the NSW Food Authority advises, food donors must ensure that:

  • the food is donated in good faith for a charitable or benevolent purpose
  • the food is donated with the intention that the receiver of food does not have to pay for the food
  • the food is safe to eat when it leaves the possession or control of the donor
  • the donor gives the charity any information it needs to ensure the ongoing safety of the food.

Previously funded food donation projects

Earth Recovery Australia Ltd
Blue Mountains food rescue
$27,587

Earth Recovery Australia is expanding the Blue Mountains Food Rescue from a one day a week to a five day a week program. A new vehicle and storage fridges will allow collection for more safe and nutritious food from local restaurants, cafes, supermarkets and bakeries.

Foodbank NSW Limited
Project Salvation
$1,139,890

Foodbank NSW's Project Salvation will more than double the quantity of healthy food it salvages and distributes to the poor. The funding will fit out Foodbank's new warehouse with energy efficient chillers and freezers, racks, packing and handling equipment, forklifts and vehicles.

SecondBite
Growing SecondBite's rescue and redistribution of surplus fresh food
$76,500

This project will fund a new refrigerated van for SecondBite to expand the rescue of surplus fresh food from food retailers and caterers to redistribute it to vulnerable people and their families.

OzHarvest
Food rescue logistics equipment
$29,853

OzHarvest will purchase a forklift and shelving for the OzHarvest warehouse facility in Alexandria. The equipment will improve the efficiency and effectiveness of warehouse operations allowing approximately 115 additional tonnes per year of bulk foods to be diverted from landfill, processed through the warehouse and redistributed.

OzHarvest
Northern Sydney region food rescue expansion
$61,364

The purchase of a refrigerated vehicle will allow OzHarvest to substantially increase the amount of surplus food collected and redistributed to charitable agencies for people in need within the council regions of Mosman, Manly, Warringah, Pittwater, North Sydney, Lane Cove, Willoughby and Ku-ring-gai.

SecondBite
SecondBite fresh food rescue and redistribution expansion into the Illawarra region
$56,745

SecondBite will buy a refrigerated van to expand the rescue of surplus fresh food and its redistribution to vulnerable families in the Illawarra. The funding will help rescue an extra 2,885 kilograms of surplus fresh food a week, providing an additional 300,000 meals a year.

Winmalee Neighbourhood Centre
Winmalee community food cupboard
$38,056

This project will expand the collection and redistribution of food donation in the Blue Mountains and Nepean Local Government Areas through a partnership with a number of community groups. Winmalee Neighbourhood Centre will purchase a refrigerated vehicle and the storage infrastructure to safely carry, maintain and handle quality but perishable food recovered from local businesses.

More information

Waste and Resource Recovery Branch
Organics Unit
Phone: (02) 9995 6960
Email: organics.recycling@epa.nsw.gov.au

Page last updated: 15 October 2015